Garlic Bread Bruschetta

Garlic Bread Bruschetta

By: Tasty, Hector Gomez

Ingredients (for 2 servings)

  • 1 loaf italian bread, sliced
  • 3 tablespoons butter, melted
  • 1 clove garlic, minced
  • italian seasoning, to taste
  • parmesan cheese, to taste
  • 6 roma tomatoes, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 4 fresh basil leaves, finely chopped

Preparation

  1. Preheat oven to 350°F (180°C).
  2. In the microwave, melt the 3 tablespoons of butter with 1 clove of garlic.
  3. Slice up a loaf of Italian bread to about 1-inch (2 ½ cm) thickness.
  4. Top with melted garlic butter, Italian seasoning, and parmesan cheese.
  5. Bake for approximately 15 minutes or until golden brown.
  6. In a mixing bowl, combine the tomatoes, garlic, salt, pepper, basil, and olive oil and stir until everything is fully coated with olive oil.
  7. Top the garlic bread with desired amount of tomato mixture.
  8. Garnish with parmesan cheese.
  9. Enjoy!

Komentar

Posting Komentar

Postingan populer dari blog ini

Melt in Your Mouth Baked Chicken

Gambar
Baked Chicken Wonderful ánd Surprisingly  Baked Chicken ! These  Baked Chicken  breásts come out perfect eách ánd every time! Sáy goodbye to dry chicken with this eásy recipe for tender ánd flávorful  Baked Chicken  breásts. Ingredients 4 boneless, skinless chicken breásts trimmed of excess fát 1 cup máyonnáise (or Greek yogurt for á heálthier option) 1 cup pármesán cheese (or shárp Cheddár, or Asiágo) divided 1 tsp seásoning sált 1/2 tsp bláck pepper 1 tsp gárlic powder Instructions Cut eách chicken breást into 3 lárge chunks or strips. Pláce chicken breást strips/chunks in á bowl of milk/buttermilk. Let it soák for 20 -30 min or overnight. Preheát oven to 375 F. In á smáll bowl, combine the máyonnáise, 1/2 cup of pármesán cheese ánd seásonings. Pláce chicken into á 9x13 báking dish ánd spreád the mixture evenly on top of the chicken breásts, ánd sprinkle with remáin pármesán. Báke for ábout 40-45 minutes, or until cooked through. You cán álso finish them off u...
Baca selengkapnya

Chili Garlic Shrimp Zoodles

Gambar
Chili Garlic Shrimp Zoodles INGREDIENTS (Servings 4): • 1.5 lbs fresh shrimp, shelled and deveined. • 2 Tbsps avocado oil, coconut oil, or olive oil, divided. • 4 cloves fresh garlic, minced. • 1 red chili, finely chopped. • 2 Tbsps fresh cilantro leaves, chopped. • 1 tsp raw honey (optional). • Juice of 2 small fresh limes • 1 tsp lime zest. • 4 medium zucchinis, spiralized. • Sea salt and fresh cracked pepper to taste. • Red chili flakes – optional. INSTRUCTIONS: 1. In a large glass bowl, whisk 1 Tbsp olive oil, garlic, chili, honey, cilantro, lime juice and lime zest. Add shrimp and toss well to coat. Cover and refrigerate for 15 to 20 minutes. 2. Heat 1 tablespoon of oil in a pan over medium-high heat, add the shrimp and cook for 2-3 minutes until pink and cooked through. 3. Add in the zucchini noodles, tossing and cook for an additional 1-2 minutes. 4. Season with salt and pepper, (crushed red pepper flakes) toss and serve immediately. Enjoy! . FOR PER SERVING: _ Calories: ~254 Kc...
Baca selengkapnya

Baked Crispy Chicken Thighs Recipe

Gambar
Baked Crispy Chicken Thighs Recipe Ingredients 2.5 lbs bone-in, skin-on chicken thighs 3 tsp salt 1 tsp pepper 1 tsp paprika 1 egg white, beaten until frothy Method Preheat the oven to 450°F. Toss bone-in skin-on chicken thighs with 2.5 teaspoons of salt, along with the pepper and paprika. Prepare a rimmed baking sheet by lining with foil and setting a cooling rack on top. Arrange the chicken thighs skin side up on the cooling rack and brush with the whipped egg whites. Reduce temp to 425°F. Bake for 30 minutes, until chicken thigh temp reaches 170°F with an instant read thermometer. Note: The egg white is essential to achieving extra crispy skin! Source this recipe here
Baca selengkapnya