dishes recipes05

Honey Mustard Chicken - Chicken and potatoes with honey mustard are all made in one pan! Meaty chicken thighs make an easy dinner in the oven, cooked in the best honey mustard sauce. INGREDIENTS 4-5 chicken thighs bone in, skin on or off Salt and pepper to season 1-1/2 tablespoons garlic powder 1 tablespoon olive oil 1 tablespoon minced garlic 1/4 cup honey 3 tablespoons wholegrain mustard 2 tablespoons smooth Dijon mustard 2 tablespoons water 1 pound (500 g) baby red potatoes quartered 8 ounces (250 g) green beans halved (OPTIONAL) 1-2 sprigs rosemary (OPTIONAL) INSTRUCTIONS Preheat oven to 400°F (200°C). Generously season chicken thighs with salt, pepper and garlic powder. Heat olive oil in a large, oven-proof non stick pan (or a well-seasoned cast iron skillet) over medium-high heat. Sear chicken thighs for 3 minutes each side, until the skin becomes golden and crisp. Leave 2 tablespoons of chicken juices in the pan for added flavour, and drain any excess. Fry the garlic in the same...

Shrimp Louis Pasta Salad Ingredients 3 cups spiràl shàped pàstà, uncooked 1 cup màyonnàise 1/2 cup rànch dressing 1/3 cup seàfood cocktàil sàuce 2 tàblespoons fresh lemon juice 1 teàspoon Worcestershire sàuce sàlt ànd pepper 1 lb medium cooked shrimp, peeled & deveined 1/2 cup chopped fresh tomàto 1/2 cup sliced green onion 1/4 cup chopped sweet red pepper 2 tàblespoons chopped fresh pàrsley Instructions Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, Worcestershire sauce and salt& pepper. Stir in cooled pasta and remaining ingredients. Serve immediately or cover and refrigerate. Source this recipes  flavorite.net

Garlic Butter Herb Steak And Mushrooms Ingredients 1   tablespoon   olive oil 1   tablespoon   butter 6   ounce   mushrooms   sliced 3   garlic cloves   minced 1   teaspoon   thyme   chopped 1   teaspoon   rosemary   chopped 1   teaspoon   oregano   chopped 2   lean New York Steak strip steaks salt and pepper Garlic Butter Compound: ¼   cup   softened butter 3   garlic cloves   minced 1   teaspoon   thyme   chopped 1   teaspoon   rosemary   chopped 1   teaspoon   oregano   chopped Instructions In a large cast iron skillet over medium-high heat, add olive oil and butter, mushrooms, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes or until tender. Remove and set aside on a plate. Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook...

Garlic Butter Baked Salmon In Foil INGREDIENTS: 1 ¼ pound sockeye or coho salmon (preferably wild caught)* 2 tablespoons EACH:  lemon juice  AND  cold butter, cubed 2 cloves garlic, minced ½ teaspoon salt    ¼ teaspoon EACH:  Italian seasoning, red pepper flakes  AND  black pepper 1 tablespoon chopped parsley, for garnishing (optional) DIRECTIONS: PREP:  Position a rack in the center of the oven and preheat the oven to 375ºF. (see notes) SAUCE:  In a saucepan over medium heat, combine the lemon juice and minced garlic, allow the lemon juice to reduce to 1 tablespoon. Add in 1 tablespoon of butter, remove pan from heat and swirl so the butter starts to melt. Place back on the heat for a few seconds, removed and continue to swirl until butter completely melts. Repeat with second tablespoon of butter. When butter is completely melted, add the Italian seasoning, red pepper flakes, salt and pepper. Then, remove sauce from stove. BAKE:  P...

Spaghetti Carbonara It’s even better with the poached egg on top! Ingredients: 10 ounces dried Delallo spaghetti, or gluten-free spaghetti 6 slices center cut bacon, cut into 1/2-inch dices 3/4 cup low-sodium chicken broth 1 1/2 cups baby arugula or frisée lettuce , chopped 3 tbsp Italian parsley, chopped kosher salt and ground black pepper 1/4 cup grated Parmigiano Reggiano cheese 3 tablespoons grated Pecorino Romano, preferably Locatelli 4 extra large eggs Poaching liquid: 4 cups cold water 6 tbsp white vinegar 1/4 tsp kosher salt Instructions: Bring a large pot of generously salted water to a boil. In a deep skillet or medium pot, egg-poaching liquid to a boil over high heat, then leave on low heat. Heat a large (12-inch) skillet over medium-high heat, cook bacon until fat renders and meat is slightly crisp, about 10 minutes. Set aside with a slotted spoon and transfer to a plate, leaving the fat in the skillet. At the same time, add the pasta to the salted water, and add the broth ...

Pumpkin soup & crispy croutons 1 small-medium size pumpkin (around 800g) 2 tbsp olive oil 1 onion, diced thumb size piece of ginger, peeled and minced 2 garlic cloves, finely chopped 1/2 tsp chili powder (omit if you don't like spice) 1/2 tsp turmeric, ground 1 tsp cumin, ground 1/2 tsp salt  Freshly ground black pepper, to taste 400ml vegetable stock . Toppings 2 sourdough bread slices, chopped into 3cm cubes 1 tsp oregano, dried 3 tbsp olive oil 1/4 cup pumpkin seeds, toasted 3 tbsp coconut milk, full fat . Preheat oven to 180C/360F. Place pumpkin on a baking tray&bake in the the oven for 30 mins, until a knife pierces through the skin. Remove and allow to cool for 10 mins.  Heat a large saucepan over a medium heat with the oil. Cook onion for 5 minutes, until soft. Add ginger&garlic and cook for another 2 mins. Scoop out the flesh from the pumpkin and add to pan. Add in chilli powder, turmeric, cumin, salt and pepper and stir well. Pour in veg stock and put...

Garlic Butter Steak Bites with Zucchini Noodles Meal Prep Ingredients:   3   tbsp   butter   6   cloves   garlic  minced   1   tbsp   low sodium soy sauce   1/2   tsp   garlic powder   1   tbsp   canola oil   or olive oil   1   lb   sirloin steak  cut into bite size pieces   salt   to taste   1   tbsp   parsley   chopped   4   large zucchini   spiralized Directions: In a small saucepan, and butter and garlic. Cook over low medium heat until butter is melted and garlic starts to brown and the flavor of the garlic is infused with the butter. Stir in the garlic powder and soy sauce. Taste and adjust as needed. Set aside. Add the canola oil to a large cast iron skillet and bring to high heat. When oil is hot, add in the steak. Cook steak about 1-2 minutes on each side, letting them develop a golden sear before flipping them. Lightly season ste...

Grilled Herb and Cheese Stuffed Mushrooms Ingredients 5 large portobello mushrooms 1/4 cup panko breadcrumbs 1 tablespoon thyme (fresh, finely chopped) 1 tablespoon oregano (fresh, finely chopped) 2 teaspoons rosemary (fresh, finely chopped) 1 clove garlic (minced) Salt, to taste Black pepper, to taste 1 ounce pimentos (chopped, about half of a small 2-ounce jar) 1 tablespoon olive oil 2 tablespoons butter 1/4 cup cheddar cheese (grated) Steps to Make It Gather the ingredients. Wash mushrooms and cut off the stems. Reserve the caps, and finely chop the stems. Combine the breadcrumbs, mushroom stems, thyme, oregano, rosemary, garlic, salt, and pepper in a food processor and pulse about 15 times. Do not overprocess. Stir in the chopped pimentos. Preheat the grill for medium-high heat. Once the grill is heated and right before mushrooms go onto the grill, oil the grill grates well. Brush the bottoms of the mushroom caps with olive oil and add a 1/2 tablespoon of butter to the inside of ea...

Creamy Shrimp Pasta Salad Recipes Ingredients FOR THE SHRIMP AND PASTA:   8   ounces   uncooked whole wheat elbow macaroni   — or similar small pasta, such as mini shells (about 2 cups uncooked macaroni)   1   pound   frozen salad shrimp   — thawed and patted dry, or use roughly chopped peeled and deveined cooked shrimp   1   cup   diced celery   — about 2 stalks   1   red bell pepper   — cored and cut into a 1/4-inch dice   1   cup   frozen peas   — thawed   2   green onions   — finely chopped (about 1/4 cup)   2   tablespoons   finely chopped fresh dill FOR THE DRESSING:   2/3   cup   nonfat plain Greek yogurt   2   tablespoons   freshly squeezed lemon juice   — from about 1/2 lemon   2   teaspoons   honey   1   teaspoon   white vinegar   1/2   teaspoon   Dijon mustard   1 ...