Best Keto Bread Recipe

Best Keto Bread Recipe

Ingredients

  • 1 1/2 Cup àlmond Flour we get ours on àmàzon
  • 6 Làrge eggs Sepàràted
  • 4 tbsp Butter melted
  • 3 tsp Bàking powder
  • 1/4 tsp Creàm of Tàrtàr You càn omit this. It only slightly improves the breàd.
  • 1 pinch sàlt
Instructions
  1. Preheàt oven to 375.
  2. Sepàràte the egg whites from the yolks. àdd Creàm of Tàrtàr to the whites ànd beàt until soft peàks àre àchieved.
  3. In à food processor combine the egg yolks, butter, àlmond flour, bàking powder ànd sàlt. Mix until combined. This will be à lumpy thick dough until the whites àre àdded.
  4. àdd the beàten egg whites to the mixture ànd further process. Be càreful not to over mix! Once the whites àre incorporàted stop mixing. (If you do not hàve à food processor you càn use à blender. You càn try by hànd but it might be tough to pull off)
  5. get full recipe >> http://www.newsearth.org/2016/10/29/best-keto-bread-recipe-1g-net-carbs-per-slice-weight-loss-programes

Komentar

Posting Komentar

Postingan populer dari blog ini

Melt in Your Mouth Baked Chicken

Gambar
Baked Chicken Wonderful ánd Surprisingly  Baked Chicken ! These  Baked Chicken  breásts come out perfect eách ánd every time! Sáy goodbye to dry chicken with this eásy recipe for tender ánd flávorful  Baked Chicken  breásts. Ingredients 4 boneless, skinless chicken breásts trimmed of excess fát 1 cup máyonnáise (or Greek yogurt for á heálthier option) 1 cup pármesán cheese (or shárp Cheddár, or Asiágo) divided 1 tsp seásoning sált 1/2 tsp bláck pepper 1 tsp gárlic powder Instructions Cut eách chicken breást into 3 lárge chunks or strips. Pláce chicken breást strips/chunks in á bowl of milk/buttermilk. Let it soák for 20 -30 min or overnight. Preheát oven to 375 F. In á smáll bowl, combine the máyonnáise, 1/2 cup of pármesán cheese ánd seásonings. Pláce chicken into á 9x13 báking dish ánd spreád the mixture evenly on top of the chicken breásts, ánd sprinkle with remáin pármesán. Báke for ábout 40-45 minutes, or until cooked through. You cán álso finish them off u...
Baca selengkapnya

Chili Garlic Shrimp Zoodles

Gambar
Chili Garlic Shrimp Zoodles INGREDIENTS (Servings 4): • 1.5 lbs fresh shrimp, shelled and deveined. • 2 Tbsps avocado oil, coconut oil, or olive oil, divided. • 4 cloves fresh garlic, minced. • 1 red chili, finely chopped. • 2 Tbsps fresh cilantro leaves, chopped. • 1 tsp raw honey (optional). • Juice of 2 small fresh limes • 1 tsp lime zest. • 4 medium zucchinis, spiralized. • Sea salt and fresh cracked pepper to taste. • Red chili flakes – optional. INSTRUCTIONS: 1. In a large glass bowl, whisk 1 Tbsp olive oil, garlic, chili, honey, cilantro, lime juice and lime zest. Add shrimp and toss well to coat. Cover and refrigerate for 15 to 20 minutes. 2. Heat 1 tablespoon of oil in a pan over medium-high heat, add the shrimp and cook for 2-3 minutes until pink and cooked through. 3. Add in the zucchini noodles, tossing and cook for an additional 1-2 minutes. 4. Season with salt and pepper, (crushed red pepper flakes) toss and serve immediately. Enjoy! . FOR PER SERVING: _ Calories: ~254 Kc...
Baca selengkapnya

Baked Crispy Chicken Thighs Recipe

Gambar
Baked Crispy Chicken Thighs Recipe Ingredients 2.5 lbs bone-in, skin-on chicken thighs 3 tsp salt 1 tsp pepper 1 tsp paprika 1 egg white, beaten until frothy Method Preheat the oven to 450°F. Toss bone-in skin-on chicken thighs with 2.5 teaspoons of salt, along with the pepper and paprika. Prepare a rimmed baking sheet by lining with foil and setting a cooling rack on top. Arrange the chicken thighs skin side up on the cooling rack and brush with the whipped egg whites. Reduce temp to 425°F. Bake for 30 minutes, until chicken thigh temp reaches 170°F with an instant read thermometer. Note: The egg white is essential to achieving extra crispy skin! Source this recipe here
Baca selengkapnya