Easy Veggie Meatloaf (Gluten-Free) Some of you asked us for a gluten-free vegan thanksgiving entree option, so here it is! Introducing our Easy Veggie Meatloaf. Who knew you could make a meatloaf out of vegetables?! It's easy to make, requires simple ingredients and just about an hour of your time. . INGREDIENTS Veggie Meatloaf 1/2 medium (113g) onion, finely chopped 1/2 cup (73g) finely chopped carrots 1/2 (75g) green bell pepper, finely chopped 1 rib (30g) celery, finely diced 4 cloves (7g) garlic, finely minced 16 oz. baby bella mushrooms, finely chopped 1 1/2 cups (112.5g) cooked brown lentils, cooled(see notes) 1 cup (111g) gluten-free quick oats (see notes) 3/4 cup (78g) finely chopped walnuts 2 tbsps (15g) flaxseed meal 1/4 cup (68g) ketchup 2 tbsps (36g) tamari (or soy sauce if not gluten-free) 1 tbsp (15mL) vegan Worcestershire sauce (we used the Portland brand) 1 tsp finely chopped fresh rosemary 1 tsp finely chopped fresh sage 1 tsp finely chopped fresh thyme 1/2 tsp smo...
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